Meat Cutting
Mr. George Franke (Faculty) demonstrating meat cutting during Country Life Program circa 1938.
Thomas D. Greenley Library
Greenley Library
Circulation: 934-420-2183
Reference: 934-420-2184
reference@farmingdale.edu
| Day | Hours |
|---|---|
| Mon-Thurs | 7:45am - 11:00pm |
| Friday | 7:45am - 5:00pm |
| Saturday | Closed |
| Sunday | Closed |