The School of Business continues to develop academic programs that satisfy emerging needs in the dynamic regional marketplace. Its most unique new offering may be the Certificate in Cannabis Production and Management. Housed within the School’s Department of Urban Horticulture and Design, the Cannabis Certificate is an interdisciplinary 24-credit program which includes three Horticulture courses, three Business Management courses, and one each from the Departments of Applied Economics and Health Promotion & Wellness. The program offers great flexibility to students with an entirely online pedagogical format and curriculum that may be completed within two semesters for full-time students. The program is financial aid eligible.
The Certificate in Cannabis Production and Management went live for the fall 2021
semester following prompt action by the College to develop the program in response
to legislation legalizing cannabis in New York State. Student response was immediate
and robust with the first cohort completing the credential in May 2022. Enrollment
as of December 2022 stands at approximately thirty students.
The Cannabis Certificate furnishes students with a broad-based, holistic understanding
of the dynamic legalized cannabis industry including aspects of the plant’s biology
and growing needs coupled with appreciation for the management, marketing, and legal
aspects of the sector. Exposure to the economics of the cannabis marketplace and health
and wellness considerations completes the student experience. This interdisciplinary
approach takes advantage of the School of Business’ diverse expertise to produce graduates
well-equipped to fill a variety of entry-level and entrepreneurial opportunities in
the vibrant local cannabis industry. Job applicants with formal training gain credibility
as attractive candidates.
Students interested in learning more about the Certificate in Cannabis Production
and Management may contact Dr. Jonathan M. Lehrer, chairperson of the Horticulture
Department at Email or 934-420-2113.
