Paid Student Opportunities: Long Island Wine and Food Classic
Sent on behalf of the Nexus Center for Applied Learning and Career Development
To FSC Students:
Farmingdale State College is pleased to announce the return of the Long Island Wine and Food Classic to campus on Saturday, September 19, 2026.
The host, McKenna Strategic Event Solutions Group, seeks dependable FSC students for
paid positions for the weekend and day of the event. These opportunities will provide
students with hands-on experience in event production, guest services, hospitality,
restaurant operations, and culinary support. Interested students must apply by Friday,
September 4.
Available Positions
Event Setup & Breakdown Crew: Assist with event setup, preparation, unloading supplies, organizing event spaces,
and event breakdown.
- Four positions available
- Work Dates: September 18–19, 2026
- Guaranteed Hours: 10 hours
- Pay: $17/hour ($170 guaranteed)
Event Check-In Team: Welcome guests, scan tickets using the Eventbrite platform, distribute event materials,
and provide excellent customer service.
- Six positions available
- Work Date: September 19, 2026
- Shift: 4:00 p.m.–10:00 p.m.
- Pay: $17/hour ($102 guaranteed)
Restaurant & Culinary Assistance Team: Support participating chefs and restaurants by assisting with food plating, serving,
station organization, and hospitality operations.
- Five positions available
- Work Date: September 19, 2026
- Guaranteed Hours: 5 hours
- Pay: $17/hour ($85 guaranteed)
For more information about these opportunities, including position descriptions, eligibility,
and how to apply, please visit the Internship Opportunities webpage. The application deadline is Friday, September 4.
If you have questions, please contact Inesa Mott at motti@farmingdale.edu.
