The Social Science Research Institute at Farmingdale State College promotes excellence guided by ethics in fostering scientific and social advances. Altruism and civic engagement together serve as both the means to human success and the goal of cultural and technological progress. The SSRI is committed to social justice and community advocacy.
Food Day will be celebrated on Thursday, October 9 from 11:30 a.m. until 4:30 p.m. in the Campus Center Ballroom at Farmingdale State College. Admission is free and open to the community.
The Social Science Research Institute of Farmingdale State College is proud to announce the Second Annual International Food Day Program! Food Day was created to unite people with a vision of food that is healthy, affordable, and produced with care for the environment, farm animals, and the people who grow, harvest, and serve it. To do this, there will be demonstrations, lectures, and exhibitors, including:
As with last year, Farmingdale State College’s Second Annual International Food Day will focus on Education, Information, Demonstration, and Contemplation. We’ll feed your mind, and we’ll feed your body! There will be live cooking demonstrations (and samples!) Admission is free, and all are invited to participate on October 9, 2014 in the Campus Center. Come hungry, leave healthy!
The program is being sponsored by the Social Science Research Institute of Farmingdale State College. Dr. Miriam Deitsch, Distinguished Teaching Professor, and Director of the Social Science Research Institute; and Lisa Eicher, Adjunct Assistant Professor of Professional Communications have organized Farmingdale Food Day in keeping with the spirit and guidelines of Washington D.C.’s Center for Science in the Public Interest.
Miriam K. Deitsch, PhD
Distinguished Teaching Professor
Director, Social Science Research Institute (SSRI)
Farmingdale State College, SUNY
2350 Broadhollow Road
Farmingdale, NY 11735
Thompson Hall ~ room 106
phone: (631) 420 2751 (fax) 631 420 2449